Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, combine fresh mint leaves, sugar, and lime juice. Muddle gently for about 30 seconds.
- Optional: Strain the mixture through a fine mesh strainer back into the pitcher.
- Fill four tall glasses with ice cubes, halfway each glass.
- Pour coconut rum and canned coconut milk into the pitcher, stirring well to combine.
- Divide the coconut rum mixture among the glasses, filling each about three-quarters full.
- Top each glass with sparkling water or club soda.
- Garnish with mint sprigs and pomegranate arils, then serve immediately.
Nutrition
Notes
Ensure to use fresh ingredients for the best flavor and serve immediately to enjoy the fizzy cocktail.
