Go Back
–+ servings
Chicken Pot Pie Stuffed Sweet Potatoes

Chicken Pot Pie Stuffed Sweet Potatoes for Cozy Nights

A modern twist on comfort food, Chicken Pot Pie Stuffed Sweet Potatoes combines creamy chicken pot pie with sweet potatoes for a hearty, nutritious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Can substitute with acorn squash.
For the Filling
  • 2 cups Cooked Chicken Breast Shredded or diced; can swap with turkey or leftover chicken.
  • 1 cup Fat-Free Cottage Cheese Greek yogurt can be used as an alternative.
  • 2 cups Frozen Mixed Vegetables Fresh veggies like green beans or broccoli can be used.
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 1 medium Onion Diced; shallots or leeks can be used for different taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a tasty alternative.
  • 1 teaspoon Dried Thyme Fresh thyme can elevate the flavor.
  • 2 tablespoons Olive Oil Avocado oil or butter can serve as substitutes.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Skillet
  • fork
  • knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Position the oven rack in the center.
  2. Pierce each sweet potato several times with a fork and roast in the oven for 45-55 minutes or until fork-tender.
  3. In a skillet over medium heat, add olive oil and sauté diced onion for 3-4 minutes. Add frozen mixed vegetables and cook for another 5 minutes.
  4. Stir in cooked chicken, chicken broth, garlic powder, dried thyme, salt, and pepper. Simmer for 5-7 minutes, then fold in cottage cheese.
  5. Once sweet potatoes are roasted, slice them open and fluff the insides before filling with the chicken mixture.
  6. Serve hot, garnished with fresh thyme or herbs if desired.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 320mgPotassium: 800mgFiber: 7gSugar: 8gVitamin A: 15000IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Allow stuffed sweet potatoes to rest before serving. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!