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–+ servings
Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad That's Quick and Totally Delicious

This Chicken Caesar Pasta Salad is quick, easy, and a delightful twist on a classic dish, perfect for busy weeks or gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini or Penne Pasta Cook according to package instructions
For the Protein
  • 2 cups Cooked Chicken Breast Diced into bite-sized pieces; rotisserie chicken works well
For the Greens
  • 4 cups Romaine Lettuce Chopped; can substitute with spinach or arugula
For the Dressing
  • 1/2 cup Caesar Dressing Homemade or store-bought
For the Toppings
  • 1/2 cup Grated Parmesan Cheese Adjust according to taste
  • 1 cup Croutons Optional for crunch
  • 1 cup Cherry Tomatoes Halved; optional

Equipment

  • Large Pot
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Chicken Caesar Pasta Salad
  1. Boil a large pot of salted water. Add 8 ounces of rotini or penne pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Dice 2 cups of cooked chicken breast and chop 4 cups of romaine lettuce. If using, halve 1 cup of cherry tomatoes. Mix all in a large bowl.
  3. Add the cooled pasta to the bowl and gently toss all ingredients together.
  4. Pour 1/2 cup of Caesar dressing over the salad, gently folding it in to coat all pieces.
  5. Sprinkle 1/2 cup of grated Parmesan cheese over the salad. Season with salt and pepper to taste, and gently stir to combine.
  6. If desired, add croutons on top and garnish with fresh herbs like parsley.
  7. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Customize your salad with different proteins and veggies as desired.

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