Go Back
–+ servings
Red Velvet Cookies

Chewy Red Velvet Cookies with Melty Chocolate Bliss

Delight in these Red Velvet Cookies, combining chewy texture with melty white chocolate for an unforgettable treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 18 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 ¾ cups all-purpose flour Measure accurately using spoon and level method
  • 2 tablespoons Dutch process cocoa powder Regular cocoa can be used if Dutch process isn't available
  • ½ teaspoon baking soda Acts as leavening agent
  • ½ teaspoon baking powder Works with baking soda for rise
  • ½ teaspoon salt Enhances flavor
For the Sweetness
  • ½ cup salted butter Can substitute with unsalted and a pinch more salt
  • ¾ cup light brown sugar Adds moisture and a slight caramel flavor
  • ½ cup granulated white sugar Sweetens the cookies
For the Creamy Texture
  • 2 large egg yolks Always use fresh eggs at room temperature
  • 1 teaspoon vanilla extract Infuses rich aroma
  • 1 tablespoon red gel food coloring Adjust for preferred intensity
  • 1 cup white chocolate chunks or chips Can substitute for dark chocolate

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie Scoop
  • Baking sheets
  • parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a small bowl.
  3. Cream together salted butter, light brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
  4. Add egg yolks, vanilla extract, and red gel food coloring to the creamed mixture, and mix until well incorporated.
  5. Gradually mix the dry ingredient mixture into the wet ingredients until just combined.
  6. Fold in the white chocolate chunks until evenly distributed.
  7. Scoop the dough into 18 equal balls and place them 2 inches apart on baking sheets.
  8. Bake for 10-12 minutes in the preheated oven, until the edges are set.
  9. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 95mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Ensure accurate measurements for best results. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!