Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Add the eggs one at a time, mixing well after each addition. Then stir in the maple syrup.

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually fold into the wet mixture.

Scoop rounded portions of dough onto the baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes until edges are golden brown but centers are still soft.

Let the cookies cool on the sheets for about 5 minutes before transferring to wire racks.