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Chewy Brown Sugar Maple Cookies

Chewy Brown Sugar Maple Cookies for Cozy Moments

These Chewy Brown Sugar Maple Cookies blend nostalgia and comfort, perfect for any occasion.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Ensure it's measured properly.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 3/4 cup Unsalted Butter Use room temperature.
  • 1 cup Brown Sugar Dark brown enhances flavor.
  • 1/2 cup Granulated Sugar Can be adjusted to taste.
  • 1 large Egg Binds ingredients.
  • 1/4 cup Maple Syrup Use high-quality syrup.
  • 1 teaspoon Vanilla Extract Optional but recommended.
Optional Add-Ins
  • 1 cup Chocolate Chips For an extra sweet twist.
  • 1/2 cup Nuts (e.g., walnuts or pecans) Provides a satisfying crunch.
  • 1/2 cup Dried Fruits Consider raisins or cranberries.
  • 1 teaspoon Spices (e.g., cinnamon, nutmeg) Adds warmth and complexity.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie Scoop
  • Baking sheets
  • parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg, maple syrup, and vanilla extract until combined.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Drop rounded balls of dough onto the baking sheets, leaving about 2 inches of space between each cookie.
  6. Bake for 10-12 minutes, looking for golden edges and slightly underbaked centers. Let cool on sheets before transferring to wire racks.
  7. Allow to cool completely on wire racks to enhance chewy texture.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 3mg

Notes

These cookies are best stored in an airtight container at room temperature for freshness, or freeze for up to three months.

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