Cheesy Mashed Potato Puffs: A Comfort Snack You'll Crave

Cheesy Mashed Potato Puffs are a delightful way to transform leftovers into an irresistible appetizer or snack.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 12 puffs

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Mashed Potatoes Use homemade for best flavor and texture
2 large Eggs Acts as a binding agent
1 cup Shredded Cheese Choose melty options like cheddar, mozzarella, or Gruyère
1/2 cup Parmesan Cheese Sprinkle on top for added crunch
1/2 cup Sour Cream Greek yogurt works as a lighter swap
4 tablespoons Melted Butter Olive oil can make it a healthier option
1/4 cup Chives Bring fresh flavor
1 teaspoon Garlic Powder Infuses savory depth
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning

Equipment

Muffin Tin
Mixing Bowl
Spoon or cookie scoop

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease a standard muffin tin.
Combine mashed potatoes, beaten eggs, shredded cheese, sour cream, and melted butter in a large mixing bowl.
Portion the mixture into the prepared muffin tin, filling each cup about three-quarters full.
Bake for 20-25 minutes until golden-brown on top and firm when pressed.
Let cool for 5 minutes, then run a knife around to release the puffs.
Garnish with extra cheese or chives, and serve warm.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For crispier tops, sprinkle extra Parmesan before baking. Use leftover mashed potatoes for the best results.

Tried this recipe?

Let us know how it was!