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Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes Casserole for Cozy Nights

Indulge in this Cheesy Ground Beef and Potatoes casserole, a comforting classic perfect for dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef or ground turkey or chicken for a lighter option
  • 2 tablespoons olive oil or vegetable oil as a substitute
  • 1 medium onion chopped; or shallots for a milder taste
  • 2 cloves garlic minced; garlic powder as an alternative
  • 4 cups potatoes diced; Yukon Gold or Russet potatoes are ideal
  • 1 teaspoon salt kosher or sea salt recommended
  • ½ teaspoon black pepper adjust according to taste preferences
  • 1 teaspoon paprika or cayenne pepper for extra kick
  • 1 teaspoon dried oregano or fresh oregano for a brighter flavor
  • 1–2 cups cheddar cheese substitute with mozzarella or pepper jack
  • 2 cups beef broth opt for low-sodium varieties
  • ½ bunch fresh parsley for garnish; chives can be an alternative
For Garnish
  • ½ bunch fresh parsley or chives for a different herbal note

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Add 1 pound of ground beef to the hot skillet. Cook for 5–7 minutes, stirring until browned.
  3. Stir in 1 chopped onion and 2 minced garlic cloves. Cook for another 3–4 minutes until translucent.
  4. Mix in 4 cups of diced potatoes, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano. Toss together for 1 minute.
  5. Pour in 2 cups of beef broth, ensuring the potatoes are mostly submerged. Cover and simmer for 20–25 minutes until tender.
  6. Uncover and sprinkle 1–2 cups of shredded cheddar cheese over the top. Cover and cook for an additional 2–3 minutes until melted.
  7. Remove from heat and sprinkle with fresh chopped parsley. Serve warm.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Consider adding your favorite veggies for customization. Ensure to monitor the potatoes to maintain texture.

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