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Cheesy Garlic Potatoes Gratin

Cheesy Garlic Potatoes Gratin for Cozy Comfort Food Bliss

Indulge in Cheesy Garlic Potatoes Gratin, a creamy, flavorful comfort food that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Yukon Gold Potatoes Tender structure; holds shape well when baked.
For the Cream Mixture
  • 1 cup Heavy Cream Adds richness and creaminess.
  • 1 cup Whole Milk Balances richness of cream.
  • 3 cloves Garlic, minced Provides aromatic flavor.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/4 teaspoon Black Pepper Adds a mild heat.
  • 1/4 teaspoon Ground Nutmeg Provides warmth and depth.
For the Cheesy Goodness
  • 2 cups Shredded Cheddar Cheese Main flavor component; sharp cheddar preferred.
  • 1/2 cup Grated Parmesan Cheese Adds salty flavor and richness.
For Added Richness
  • 2 tablespoons Unsalted Butter Provides richness.

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • mandoline or sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and grease a 9x13 inch baking dish with butter or oil.
  2. In a medium saucepan over low heat, combine the heavy cream, whole milk, minced garlic, salt, black pepper, and ground nutmeg. Warm until steaming.
  3. Slice the Yukon gold potatoes thinly and layer them in the greased baking dish, overlapping slightly. Sprinkle shredded cheddar cheese between the layers.
  4. Pour the warmed cream mixture evenly over the layered potatoes.
  5. Cover with aluminum foil and bake for 40 minutes until the potatoes are tender.
  6. Remove foil and broil for 2-3 minutes until the top is golden and crispy.
  7. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg

Notes

For a dairy-free version, use non-dairy cream and cheese options. Allow the gratin to rest before serving for neater portions.

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