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Cheesy Garlic Cruffin

Cheesy Garlic Cruffin: Your New Favorite Savory Snack

Experience the irresistible flavors of Cheesy Garlic Cruffins, a delightful savory snack that combines roasted garlic and cheese in a flaky treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: Bakery
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Can be replaced with bread flour for extra chewiness.
  • 2 tablespoons Granulated sugar Helps with fermentation and boosts flavor.
  • 1 teaspoon Salt Balances flavor and controls the yeast activity.
  • 2 teaspoons Instant yeast Can substitute with active dry yeast, proof first.
  • 1 cup Warm milk Use dairy-free milk for a vegan alternative.
  • ¼ cup Unsalted butter (melted) Olive oil works as a dairy-free substitute.
  • ¼ cup Warm water Hydrates the dough.
  • 1 large Egg Swap with a flax egg for a vegan version.
For the Filling
  • 1 cup Grated Parmesan cheese Can switch to Pecorino Romano for a different profile.
  • 1 cup Shredded mozzarella cheese Feel free to substitute with cheddar or gouda.
  • 4 cloves Garlic (minced) Adjust to taste for stronger flavor.
  • ¼ cup Softened unsalted butter Enhances richness in the filling.
  • 1 handful Fresh parsley (chopped) Adds freshness and color.

Equipment

  • Mixing Bowl
  • Muffin Tin
  • Rolling Pin
  • Oven

Method
 

Step-by-Step Instructions
  1. Mix dry ingredients: Whisk together flour, sugar, salt, and yeast.
  2. Combine wet ingredients: Gradually mix in milk, melted butter, warm water, and beaten egg.
  3. Knead dough: Transfer to a floured surface and knead until smooth and elastic.
  4. First rise: Place dough in greased bowl, cover and let rise for about 1 hour.
  5. Prepare filling: Mix minced garlic, softened butter, and chopped parsley.
  6. Preheat oven: Grease muffin tin and preheat oven to 375°F (190°C).
  7. Shape dough: Roll out dough, spread filling, and sprinkle cheese on top.
  8. Roll and slice: Roll into a log and slice into 8-10 pieces.
  9. Arrange in muffin tin: Place slices upright in the tin and let rise for 20 minutes.
  10. Bake: Bake for 20-25 minutes until golden brown.
  11. Cool: Let cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Pair these Cheesy Garlic Cruffins with lemon garlic butter or fresh salad for a complete meal.

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