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Cheesy Garlic Bread

Cheesy Garlic Bread: The Ultimate Comfort Food Delight

Cheesy Garlic Bread offers a delightful aroma of garlic and melted cheese, making it the perfect comfort food.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter Spread
  • 1/2 cup Unsalted Butter Softened
  • 5 cloves Garlic Roasted
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1/4 teaspoon Red Pepper Flakes Adjust to taste
  • 1 tablespoon Olive Oil For roasting garlic
  • to taste Salt
  • to taste Black Pepper
For the Bread and Cheese Topping
  • 1 loaf Italian Bread Take-and-bake style
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Havarti Cheese Or White Cheddar
  • 1/2 cup Grated Parmesan Cheese
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing Bowl
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Wrap garlic cloves in foil with olive oil and roast for 12-15 minutes until golden.
  3. Mix softened butter, roasted garlic, parsley, basil, oregano, salt, and pepper in a bowl.
  4. Cut the Italian loaf in half and spread garlic butter evenly on both halves.
  5. Layer shredded mozzarella, Havarti, and Parmesan cheese on the bread.
  6. Bake in the oven for 12-15 minutes until cheese is melted and golden.
  7. Garnish with fresh parsley, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, use freshly shredded cheese and serve immediately after baking for optimal texture.

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