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Cheesy Garlic Bread Sloppy Joe Melts

Cheesy Garlic Bread Sloppy Joe Melts for Cozy Family Nights

Enjoy the nostalgic flavors of Cheesy Garlic Bread Sloppy Joe Melts, a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 melts
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef or turkey can substitute ground pork or shredded chicken
  • 1 small onion chopped; shallots can be used
  • 2 cloves garlic minced; fresh herbs can enhance flavor
  • 1 cup ketchup can use barbecue sauce for a smoky alternative
  • 2 tablespoons Worcestershire sauce use coconut aminos for gluten-free
  • 1 tablespoon brown sugar honey or maple syrup can be substituted
  • 1 teaspoon smoked paprika regular paprika can be used
For the Bread and Toppings
  • 4 slices thick-cut bread sourdough or ciabatta recommended
  • 1 cup shredded mozzarella cheese mixing in cheddar is optional
  • 1/4 cup grated Parmesan cheese Pecorino Romano can be substituted
  • 2 tablespoons butter or use vegan butter
  • 1 tablespoon fresh parsley for garnish; basil or cilantro can be substituted

Equipment

  • large skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Brown 1 pound of ground beef or turkey in a large skillet over medium heat for 5-7 minutes until fully cooked. Drain excess fat.
  2. Add 1 small chopped onion and 2 minced garlic cloves. Sauté for 3-4 minutes until the onion is translucent.
  3. Stir in 1 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 tablespoon of brown sugar, and 1 teaspoon of smoked paprika. Season with salt and pepper. Let it simmer for 5-7 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Butter one side of each of the 4 thick-cut bread slices. Arrange them buttered side down on a baking sheet.
  6. Spoon the sloppy joe mixture onto each slice of bread. Top with 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan.
  7. Bake for 10-12 minutes or until cheese is bubbly and golden.
  8. Garnish with fresh parsley after removing from the oven. Let cool slightly before slicing and serving.

Nutrition

Serving: 1meltCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Customize by swapping meats or adding more veggies according to your preference.

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