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–+ servings
Cheesy Crab and Shrimp Tortilla Bombs

Cheesy Crab and Shrimp Tortilla Bombs That Wow Every Bite

Cheesy Crab and Shrimp Tortilla Bombs are delicious bite-sized treats that encapsulate the joy of sharing seafood with loved ones.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Bombs
  • 4 large Flour Tortillas Can substitute with corn tortillas for gluten-free option
  • 1 cup Cooked Crab Meat Can substitute with canned crab meat or imitation crab
  • 1 cup Cooked Shrimp Use thawed frozen shrimp for best results
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be used for a creamier alternative
  • 2 tablespoons Green Onions Can substitute with finely chopped white onion
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used
  • 1 teaspoon Old Bay Seasoning Can replace with Cajun seasoning
  • to taste Salt and Pepper Essential for seasoning the filling
  • for frying Oil Olive oil or avocado oil for healthier alternatives
Optional Dipping Sauce
  • 1 cup Salsa Consider a fresh homemade version
  • 1 cup Creamy Avocado Dip Smooth, creamy contrast to the crunchy tortillas

Equipment

  • Mixing Bowl
  • deep skillet
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cooked crab meat, shrimp, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, Old Bay seasoning, salt, and pepper. Mix until smooth.
  2. Lay out your flour tortillas, placing 2-3 tablespoons of filling in the center of each. Fold the sides and roll tightly to seal.
  3. In a deep skillet, heat oil over medium heat. Test temperature with a small piece of tortilla; it should sizzle immediately.
  4. Gently lower tortilla bombs into the hot oil, frying for 3-4 minutes on each side until golden brown and crispy.
  5. Remove fried bombs with a slotted spoon and drain on paper towels. Serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure tortilla edges are tightly sealed to avoid leaks during frying. Keep filling moderate to prevent bursting. For healthier option, bake at 400°F for 15-20 minutes.

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