Cheesy Chicken Thigh Bake: The Ultimate Comfort Dinner Delight

This Cheesy Chicken Thigh Bake is a comforting dinner option combining juicy chicken thighs with a rich, velvety cheese topping.

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Prep Time 10

Cook Time 22

Total Time 32

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 pounds Boneless Skinless Chicken Thighs juicy and tender when baked
2 tablespoons Olive Oil or avocado oil for a different taste
1 teaspoon Garlic Powder adjust to taste
1 teaspoon Smoked Paprika substitute with regular paprika if preferred
to taste Salt and Black Pepper season to your liking

For the Creamy Topping

8 ounces Cream Cheese softened
1 cup Shredded Mozzarella Cheese low-moisture preferred
1/2 cup Grated Parmesan Cheese or nutritional yeast for vegan option
1 teaspoon Dried Oregano or other dried herbs
1/4 cup Heavy Cream or sour cream for a zesty kick

Equipment

9x13 inch baking dish
Mixing Bowl
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and grease a 9x13-inch baking dish.
Pat the chicken thighs dry and toss with olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl.
In another bowl, mix cream cheese, mozzarella, Parmesan, oregano, and heavy cream until smooth.
Spread the cheese mixture over the chicken evenly.
Bake for 20-22 minutes until the cheese is bubbling and golden brown, ensuring internal chicken temperature reaches 165°F (74°C).

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 650mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Pair with a fresh salad or crispy potato wedges for a complete meal. Refrigerate leftovers for up to 3-4 days or freeze for 2-3 months.

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