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Cheesy Chicken Spaghetti Casserol

Cheesy Chicken Spaghetti Casserole: Comfort Food Made Easy

Cheesy Chicken Spaghetti Casserole is a comforting dish blending chicken, spaghetti, and cheese that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Shredded Chicken rotisserie chicken works perfectly
  • 8 oz Spaghetti or substitute with penne, fettuccine, or rotini
  • 1 cup Cheddar Cheese can swap with mozzarella or Swiss
  • 1 cup Mozzarella Cheese for gooey texture
  • 1/2 cup Parmesan Cheese freshly grated can elevate the dish
  • 4 oz Cream Cheese for richness
  • 1 can Cream of Chicken Soup or look for homemade alternatives
  • 1/2 cup Milk whole milk adds richness
  • to taste Seasonings (e.g., garlic powder, onion powder)
Optional Mix-Ins
  • 1 cup Vegetables (e.g., spinach, bell peppers, mushrooms) to infuse nutrients
  • to taste Spices like diced jalapeños or crushed red pepper flakes

Equipment

  • Oven
  • Mixing Bowl
  • casserole dish

Method
 

Step‑by‑Step Instructions for Cheesy Chicken Spaghetti Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, and milk. Stir in cream cheese and seasonings until well mixed.
  3. Grease a 9x13 inch casserole dish. Pour the mixture into the dish and spread evenly. Top with cheddar, mozzarella, and Parmesan cheese.
  4. Bake for 30-35 minutes, until cheese is bubbly and golden brown.
  5. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This casserole can be made ahead and stored in the fridge for up to 24 hours before baking.

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