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–+ servings
Chicken Bacon Ranch Tater Tot Casserole

Cheesy Chicken Bacon Ranch Tater Tot Casserole Delight

A comforting and delicious Chicken Bacon Ranch Tater Tot Casserole that combines crispy tater tots, tender chicken, smoky bacon, and creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Cooked Chicken Using rotisserie chicken saves time.
  • 1 can Condensed Cream of Chicken Soup Consider cream of mushroom for a different flavor.
  • 1 cup Sour Cream Greek yogurt is a lighter alternative.
  • 1/2 cup Milk Almond milk can be used as a dairy-free option.
  • 1 packet Dry Ranch Seasoning Adjust to your taste or use homemade.
  • 2 cups Shredded Colby Jack Cheese Feel free to swap with cheddar or mozzarella.
  • 1 cup Cooked Crumbled Bacon Turkey bacon can be used for a leaner option.
  • 32 ounces Frozen Tater Tots Hash browns are a unique alternative.
  • 1/4 cup Sliced Green Onions Can be substituted with chives.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 baking dish.
  2. In a large mixing bowl, combine the shredded chicken, condensed cream of chicken soup, sour cream, milk, and dry ranch seasoning until creamy.
  3. Spread the creamy chicken mixture evenly into the prepared baking dish and sprinkle half of the crumbled bacon on top.
  4. Arrange the frozen tater tots in a single layer on top of the chicken mixture.
  5. Bake for 30 minutes until the tater tots are golden and the filling is bubbly.
  6. Remove from oven, sprinkle remaining cheese on top, and bake for an additional 10 minutes until cheese is bubbly and golden.
  7. Sprinkle the rest of the crumbled bacon on top and garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

Shred chicken well for even mixing. Watch baking time carefully, especially after adding cheese. Experiment with different cheese blends and consider adding vegetables for more nutrition.

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