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Cheesy Cajun Garlic Chicken Rotini Skillet

Cheesy Cajun Garlic Chicken Rotini Skillet for Comfort Nights

This Cheesy Cajun Garlic Chicken Rotini Skillet offers a comforting blend of garlic, Cajun seasoning, and creamy cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with chicken thighs for richer flavor.
  • 1 tablespoon Olive Oil Essential for sautéing.
  • 2 tablespoons Cajun Seasoning Adjust based on heat preference.
  • to taste Salt
  • to taste Pepper
For the Pasta
  • 12 ounces Rotini Pasta Can substitute with penne or fusilli.
For the Sauce
  • 2 tablespoons Butter Can use margarine for a dairy-free version.
  • 3 cloves Garlic (fresh) Finely minced.
  • 1 cup Heavy Cream Light cream can be used for lower-fat option.
  • 1 cup Chicken Broth Swap with vegetable broth for vegetarian option.
For the Cheese
  • 1 cup Mozzarella Cheese Can use Gouda for a twist.
  • 1/2 cup Parmesan Cheese Leave out for non-dairy option.
  • 1/2 cup Cheddar Cheese Mix in your favorite cheeses for extra variety.
For Garnishing
  • 1/4 cup Fresh Parsley Can replace with green onions.

Equipment

  • Large Pot
  • colander
  • large skillet

Method
 

Step-by-Step Instructions
  1. Cook the pasta by bringing a large pot of salted water to a boil. Add rotini pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season the chicken with Cajun seasoning, salt, and pepper. Cook until golden brown, about 6-7 minutes, then set aside.
  3. Melt butter in the same skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute. Stir in chicken broth and heavy cream, and simmer for 2-3 minutes.
  4. Gradually add mozzarella, Parmesan, and cheddar cheeses, stirring until fully melted and the sauce is creamy. Add more broth if too thick.
  5. Combine the cooked chicken and drained rotini with the sauce in the skillet. Simmer for 2-3 more minutes for flavors to meld.
  6. Remove from heat, garnish with fresh parsley, serve hot and enjoy.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Enjoy with garlic bread or a fresh salad for an extra touch.

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