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–+ servings
Cheesy Beef Tortellini Bake

Cheesy Beef Tortellini Bake: Comfort Food Bliss for Everyone

Cheesy Beef Tortellini Bake is a comforting dish that combines meat, cheese, and pasta for a satisfying weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 20 oz Refrigerated Cheese Tortellini Feel free to use frozen tortellini but ensure it’s cooked as instructed.
  • 24 oz Marinara Sauce Opt for a high-quality store brand or make it homemade.
  • 1 cup Heavy Cream Can be replaced with half-and-half for a lighter touch.
  • 2 cups Shredded Mozzarella Cheese Experiment with an Italian cheese blend if you like.
  • 1/2 cup Grated Parmesan Cheese Don't skimp on this for flavor enhancement.
  • 1 tsp Garlic Powder You can also use fresh minced garlic for a bolder taste.
  • 1 tsp Italian Seasoning Fresh herbs like basil or oregano can be wonderful substitutes.
  • Salt and Pepper Essential for seasoning to taste.
  • Ground Beef For a lighter option, try swapping with ground turkey or chicken.
For Garnish
  • Fresh Parsley Optional, sprinkle on just before serving for a beautiful touch.

Equipment

  • Baking Dish
  • Skillet
  • Large Pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain excess fat.
  3. In a large pot of salted boiling water, cook the cheese tortellini according to package instructions, about 3-5 minutes. Drain and set aside.
  4. In a medium bowl, combine marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth.
  5. In your baking dish, combine the tortellini, ground beef, and sauce. Stir until evenly coated.
  6. Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
  7. Bake uncovered for 20-25 minutes, until cheese is bubbly and golden.
  8. Garnish with parsley if desired and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This dish can be assembled up to 24 hours in advance; just refrigerate before baking to save time.

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