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Cheese Dip for Pretzels

Cheese Dip for Pretzels: A Creamy Party Sensation

Delicious Cheese Dip for Pretzels, perfect for parties and game days with sharp cheddar and stout flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Dip
  • 0.5 cup Sharp White Cheddar Provides a tangy, rich flavor
  • 0.5 cup Shredded Mozzarella Contributes to a stretchy, gooey consistency
  • 1 cup Shredded Dubliner or Gruyere Cheese Adds depth and nuttiness
  • 0.5 cup Whole Milk Keeps the dip creamy
  • 8 oz Cream Cheese Adds richness
  • 1 Tbsp Dijon Mustard Enhances flavor with a subtle tang
  • 2 Tbsp Freshly Chopped Chives Offers a fresh onion-like taste
  • 1 clove Crushed Garlic Provides aromatic flavor
  • 0.33 cup Guinness or Other Stout Imparts a deep, malty flavor
  • Kosher Salt Enhances overall flavor
Pretzels
  • 1 can Refrigerated Biscuits Form the base for soft pretzels
  • 2 Tbsp Baking Soda Used for the pretzel bath
  • 1 Egg Whisked with water for a shiny crust
  • Coarse Kosher or Sea Salt For topping the pretzels

Equipment

  • Medium saucepan
  • cast-iron skillet
  • Slotted spoon
  • whisk

Method
 

Cheese Dip Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, add olive oil and cook crushed garlic for about 1 minute.
  3. Pour in the whole milk and Guinness, bringing to a gentle simmer.
  4. Add the softened cream cheese and stir until melted and smooth.
  5. Gradually add the cheeses and Dijon mustard, stirring until creamy.
Pretzel Preparation
  1. Halve each biscuit and roll into balls for pretzel shapes.
  2. Boil 6 cups of water with baking soda and gently drop in biscuit balls for 60 seconds.
  3. Use a slotted spoon to remove them and place them in a baking dish.
  4. Brush with egg wash and sprinkle with coarse salt.
  5. Pour cheese dip into the center and top with reserved cheddar if desired.
Baking
  1. Bake in preheated oven for 32-35 minutes until golden brown.
  2. Remove from oven and garnish with chives before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Soften cream cheese to avoid clumps, whisk continuously for a smooth texture, and ensure biscuits are puffy but not fully cooked before baking.

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