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–+ servings
Cheese Bread

Cheese Bread Bliss: Easy, Cheesy Comfort in Every Bite

This Cheese Bread is a quick, customizable delight that offers cheesy comfort in every slice.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with whole wheat flour but increase liquid.
  • 1 tablespoon Baking Powder Essential for leavening; do not substitute.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Garlic Powder Optional.
  • 1 to 2 cups Shredded Cheese Use mozzarella, gouda, or parmesan.
  • 1 cup Milk Buttermilk can be used for added tang.
  • 4 tablespoons Melted Butter Olive or vegetable oil can work as alternatives.
  • 1 large Egg Can be replaced with a flax egg.
For Garnish (optional)
  • 1 tablespoon Fresh Parsley Optional.

Equipment

  • loaf pan
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions for Cheese Bread
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
  3. Stir in the shredded cheese into the flour mixture.
  4. In a separate bowl, whisk together the milk, melted butter, and egg until combined.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Spoon the batter into your prepared loaf pan and smooth the top.
  7. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  8. Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. If desired, sprinkle with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 4IUCalcium: 15mgIron: 6mg

Notes

This recipe is quick to make and highly customizable with various cheeses and herbs.

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