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Cheese and Olive Quick Bread

Cheese and Olive Quick Bread: A Savory Instant Classic

Cheese and Olive Quick Bread is a delightful, savory dish perfect for cozy nights or gatherings, offering rich flavor with quick preparation.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 tbsp Baking Powder Ensure it’s fresh for optimal rise.
  • 1 tsp Salt Adjust to taste based on your preference.
  • 1 cup Shredded Cheese (such as cheddar) Experiment with different cheese varieties.
  • 3/4 cup Sliced Olives Swap for sun-dried tomatoes or jalapeños for variation.
  • 2 large Eggs Substitute with flax eggs for a vegan version.
  • 1 cup Milk Plant-based milk can be used for dairy-free option.
  • 1/2 cup Melted Butter Use olive oil for a lighter option.

Equipment

  • loaf pan
  • Mixing Bowl
  • whisk
  • rubber spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for Cheese and Olive Quick Bread
  1. Preheat your oven to 350°F (175°C).
  2. Grease a standard loaf pan with non-stick spray or butter.
  3. In a large mixing bowl, whisk together flour, baking powder, and salt.
  4. Gently fold in the shredded cheese and sliced olives into the dry mixture.
  5. In a separate bowl, whisk together eggs, milk, and melted butter until frothy.
  6. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  7. Transfer the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months.

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