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Cheese and Bacon Rolls

Cheese and Bacon Rolls: Fluffy Delights Ready in 30 Minutes

Enjoy these delightful Cheese and Bacon Rolls, fluffy and ready in just 30 minutes for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 200 grams Bacon Provides a savory, crunchy flavor; substitute with turkey bacon for a lighter option.
  • 150 grams Grated Cheese Adds creaminess and richness; use cheddar for sharpness or mozzarella for a milder taste.
  • 200 grams Greek Yogurt Acts as a binding agent; regular plain yogurt can be used as a substitute.
  • 250 grams Self-Raising Flour Provides structure and lift; can be replaced with all-purpose flour plus baking powder.

Equipment

  • Oven
  • Frying pan
  • Mixing Bowl
  • Baking sheet
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 200°C (390°F) and line a baking sheet with baking paper.
  2. Cook diced bacon over medium heat for about 5-7 minutes until crispy, then cool on a paper towel.
  3. Combine sifted self-raising flour with Greek yogurt in a mixing bowl and stir until a soft, cohesive dough forms.
  4. Turn the dough onto a floured surface and knead gently for about 1-2 minutes until smooth.
  5. Divide the dough into four pieces and shape each into a ball, placing them slightly touching on the baking sheet.
  6. Top each roll with cooked bacon and a sprinkle of grated cheese, adding more bacon if desired.
  7. Bake in the preheated oven for about 20 minutes until golden brown and fluffy.
  8. Allow to cool slightly on the baking sheet before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Enjoy these rolls warm for best flavor. They pair well with soups and salads.

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