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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie That's Pure Comfort Magic

This Cheddar Bay Biscuit Seafood Pot Pie is a cozy, comforting dish that combines shrimp and crab in a creamy filling topped with cheesy biscuits.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Cooked shrimp Fresh or frozen
  • 1 cup Crab meat Can substitute with lobster or more shrimp
  • 1 cup Frozen peas and carrots blend Fresh alternatives can enhance flavor
  • 1 cup Diced celery Can be omitted or replaced with bell peppers
  • 1 cup Diced onion Shallots can be used for milder taste
  • 4 tablespoons Butter Vegan butter for dairy-free option
  • 0.5 cup All-purpose flour Gluten-free flour as alternative
  • 2 cups Seafood broth Vegetable broth can be used
  • 1 cup Heavy cream Coconut cream or half-and-half for lighter version
  • 1 teaspoon Garlic powder Fresh minced garlic can enhance flavor
  • 1 tablespoon Old Bay seasoning Cajun seasoning can be used as alternative
  • to taste Salt Adjust based on preferences
  • to taste Pepper Adjust based on preferences
For the Topping
  • 1 package Refrigerated Cheddar Bay Biscuits Or homemade biscuit dough
  • 1 cup Shredded cheddar cheese Can be omitted for dairy-free option

Equipment

  • large skillet
  • 9-inch pie dish
  • Oven

Method
 

Directions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, melt the butter. Add the diced onion and celery, sauté for 4-5 minutes until soft.
  3. Sprinkle the all-purpose flour into the skillet, stirring into the sautéed vegetables. Cook for 1-2 minutes until lightly golden.
  4. Gradually whisk in the seafood broth and heavy cream, cooking for 3-4 minutes until thickened and smooth.
  5. Add garlic powder, Old Bay seasoning, salt, and pepper. Stir well and taste to adjust seasonings.
  6. Fold in the cooked shrimp, crab meat, and frozen peas and carrots. Remove from heat once combined.
  7. Pour the seafood filling into a 9-inch pie dish, spreading it evenly.
  8. Prepare the refrigerated Cheddar Bay Biscuits following package instructions, mixing in shredded cheddar cheese.
  9. Drop spoonfuls of the biscuit dough over the seafood filling, covering as much as possible.
  10. Bake for 30-40 minutes until biscuits are golden brown and filling bubbles.
  11. Let the pot pie cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 45gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

This dish is perfect for busy weeknights and can be personalized with various seafood or vegetables.

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