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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie for Cozy Nights In

This Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish filled with shrimp, crab, and topped with cheesy biscuits, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix
  • 1/3 cup Butter melted
For the Seafood Filling
  • 1 pound Shrimp cooked, frozen or fresh
  • 8 ounces Crab imitation crab can be used
  • 8 ounces Lobster optional
  • 1 cup Cream or half-and-half
  • 2 cloves Garlic minced
  • 1 tablespoon Herbs such as thyme or parsley
For the Gravy
  • 2 cups Chicken or Seafood Broth
  • 1/4 cup All-Purpose Flour

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven according to the instructions on the Cheddar Bay Biscuit mix package, typically around 400°F (200°C).
  2. In a medium saucepan, add olive oil or butter over medium heat. Sauté minced garlic until fragrant.
  3. Pour in the cream and herbs, simmering gently for 3-4 minutes until it thickens slightly.
  4. Gently fold in shrimp and crab into your thickened gravy, and cook for an additional 2-3 minutes.
  5. Prepare the Cheddar Bay Biscuit dough according to the package instructions.
  6. Pour the seafood filling into a greased baking dish, spreading it evenly. Dollop biscuit dough over the filling.
  7. Bake for 20-25 minutes, or until the biscuit topping is golden brown and the filling bubbles.
  8. Remove from oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 510kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For added flavor, brush the biscuit topping with melted garlic herb butter before baking.

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