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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie – A Cozy Comfort Feast

This Cheddar Bay Biscuit Seafood Pot Pie combines tender seafood and a rich, creamy sauce topped with fluffy biscuits for ultimate comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Butter Adds richness; substitute with olive oil or vegan butter for a dairy-free option.
  • 1 medium Onion Provides aromatic flavor; use shallots for a milder taste.
  • 2 cloves Garlic Enhances flavor depth; fresh is preferred, but garlic powder can work in a pinch.
  • 1 pound Seafood Mix (shrimp, scallops, crab) Main protein source; replace with just shrimp or canned crab, or use mushrooms/jackfruit for a vegan option.
  • 0.25 cup Flour Thickens the filling; gluten-free flour can be substituted for a gluten-free version.
  • 2 cups Seafood Stock Adds depth of flavor; use vegetable broth for a vegetarian version.
  • 1 cup Heavy Cream Contributes to creaminess; half-and-half or dairy-free cream can be used for lighter or vegan options.
  • 1 tablespoon Old Bay Seasoning A blend of spices that gives classic flavor; use your preferred seafood seasoning if unavailable.
  • 1 cup Frozen Peas and Carrots Adds color and nutrition; can be replaced with any frozen mixed vegetables.
  • 1 cup Sharp Cheddar Cheese Provides rich flavor and melts well; for non-dairy, use vegan cheese alternatives.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Base for topping; use store-bought or make from scratch following package instructions.

Equipment

  • large skillet
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and prepare for the next steps.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced onion and minced garlic, sauté for 3-4 minutes until translucent.
  3. Stir in the seafood mix, cooking for 3-4 minutes until just cooked through and lightly opaque.
  4. Sprinkle in ¼ cup of flour over the seafood and stir to combine, cooking for 1-2 minutes.
  5. Gradually pour in 2 cups of seafood stock while stirring continuously. Bring to a gentle simmer for about 2-3 minutes.
  6. Mix in 1 cup of heavy cream, 1 tablespoon of Old Bay seasoning, and 1 cup of frozen peas and carrots.
  7. Fold in 1 cup of shredded sharp cheddar cheese, stirring until melted and fully incorporated.
  8. Prepare the Cheddar Bay biscuit mix according to package instructions.
  9. Spoon the seafood filling into a greased baking dish and dollop the biscuit mix on top.
  10. Bake for 20-25 minutes until the biscuit topping is golden brown.
  11. Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1pot pie sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Customize your veggies and seafood to suit your preferences for a personalized touch.

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