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Cheddar Bacon Egg Biscuit Bombs

Cheddar Bacon Egg Biscuit Bombs: Your Perfect Breakfast Treat

Enjoy the savory delight of Cheddar Bacon Egg Biscuit Bombs, a perfect breakfast treat packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 1 tube Refrigerated Biscuit Dough Gluten-free biscuit dough works for a gluten-free variant.
For the Filling
  • 1 cup Sharp Cheddar Cheese Try mozzarella for a milder option or pepper jack for a spicy kick.
  • 6 strips Bacon Substitute with turkey bacon for a lighter choice.
  • 4 large Eggs Egg whites can be used for a healthier alternative.
  • 1 tablespoon Milk Substitute with a non-dairy alternative for a dairy-free version.
  • 1 teaspoon Garlic Powder Fresh minced garlic can heighten the flavor.
  • 1 teaspoon Onion Powder Sautéed fresh onions can add a nice texture.
  • Salt and Pepper Essential for taste, add to preference.
For Assembly
  • 1 can Cooking Spray or Oil Consider using coconut oil for a subtle flavor.
  • Fresh Chives or Parsley Optional garnish for a pop of color and freshness.

Equipment

  • Oven
  • Muffin Tin
  • Skillet
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or oil.
  2. In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. Heat a skillet over medium heat, pour in the egg mixture, and gently scramble until the eggs are just set and fluffy, about 3-4 minutes.
  3. In a large mixing bowl, combine the scrambled eggs, crumbled bacon, and sharp cheddar cheese. Stir gently until the ingredients are well incorporated.
  4. Open the tube of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round disc. Place a spoonful of the filling mixture in the center of each dough round, then carefully pinch the edges together to seal the filling inside.
  5. Arrange the filled biscuit bombs seam-side down in the greased muffin tin.
  6. Slide the muffin tin into the preheated oven and bake the biscuit bombs for 15-20 minutes, or until they are puffed up and golden brown.
  7. Once baked, remove the muffin tin from the oven and let the Cheddar Bacon Egg Biscuit Bombs cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These biscuit bombs are perfect for customizing with different fillings and flavors. Seal tightly to avoid leaks and enjoy fresh.

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