Caramelized Leek and Mushroom Gruyere Pasta for Gourmet Comfort

Delight in the rich flavors of Caramelized Leek and Mushroom Gruyere Pasta, a gourmet comfort food ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Pasta Any type like fettuccine or penne

For the Veggies

2 medium Leeks Sliced thinly
8 ounces Mushrooms Chopped, can be button or cremini

For the Sauce

1 cup Gruyere Cheese Grated, can substitute with Emmental or aged cheddar
2 tablespoons Butter Can use olive oil for dairy-free
1 cup Heavy Cream Can use half-and-half for a lighter alternative

Equipment

large skillet
Pot
knife
cutting board

Method

Cooking Steps

Begin by slicing the leeks thinly. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the leeks and sauté for 10-15 minutes until they become soft and caramelized.
Once the leeks are caramelized, introduce 8 ounces of chopped mushrooms. Stir them in and let them cook for an additional 5-7 minutes until softened.
Reduce the heat to low, then pour in 1 cup of heavy cream gradually, stirring continuously. Next, add 1 cup of grated Gruyere cheese, whisking until melted and smooth.
Cook your choice of pasta according to the package instructions. Once al dente, drain the pasta, reserving a little water. Add to the skillet, tossing it in the sauce.
Plate your pasta, garnish with freshly chopped herbs, and serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 58gProtein: 18gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use high-quality Gruyere cheese for a rich flavor. Leftovers can be stored in an airtight container for up to 3 days.

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