Go Back
–+ servings
Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta: Cozy Comfort Food

Experience the magic of Caramelized Leek and Mushroom Gruyere Pasta, an elegant yet cozy comfort food for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta your choice of shape, like fettuccine or penne
  • 1 tablespoon salt for seasoning the pasta water
For the Sauce
  • 2 leeks leeks sliced
  • 8 ounces mushrooms any variety like button or cremini
  • 2 tablespoons butter for sautéing
  • 1 cup cream heavy cream or substitute with half-and-half or non-dairy milk
  • 1 cup Gruyere cheese shredded
  • to taste pepper freshly cracked

Equipment

  • large skillet
  • Pot
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 sliced leeks and sauté for about 10 minutes until golden brown.
  2. Add 8 ounces of mushrooms to the skillet and cook for 5–7 minutes until tender and lightly browned.
  3. Lower the heat and pour in 1 cup of heavy cream. Whisk gently for a smooth consistency and cook for 3–5 minutes.
  4. Gradually add 1 cup of shredded Gruyere cheese, stirring continuously until melted and creamy.
  5. Cook your choice of pasta until al dente. Drain and add to the skillet, tossing everything together gently.
  6. Season with salt and freshly cracked pepper to taste. Serve immediately, garnished with extra Gruyere if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 18gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure to wash leeks thoroughly to remove grit. Adjust seasoning to your taste for optimal flavor.

Tried this recipe?

Let us know how it was!