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–+ servings
caramel apple cheesecake dip

Caramel Apple Cheesecake Dip – A Dreamy Fall Delight

Delight in this caramel apple cheesecake dip, a quick and no-bake dessert perfect for fall gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened for easy mixing
  • 1/4 cup heavy cream or Cool Whip for a lighter version
  • 1 teaspoon vanilla extract standard vanilla works
  • 1/4 cup brown sugar adjust quantity to taste
  • 1/2 cup caramel sauce store-bought or homemade
For Garnishing
  • 1/4 cup toasted pecans can be omitted or replaced with cookie crumbs
  • 2 apples fresh apple slices for dipping

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • shallow serving dish

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, beat cream cheese, heavy cream, vanilla extract, and brown sugar until smooth (3-4 minutes).
  2. Spoon the mixture into a shallow serving dish and spread evenly.
  3. Pour caramel sauce over the creamy layer, covering completely.
  4. Sprinkle toasted pecans on top to garnish.
  5. Serve immediately with fresh apple slices for dipping, or let sit for 20-30 minutes if prepared in advance.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Perfect for potlucks and family nights. Can be made a day ahead and stored in the fridge. Let it sit at room temperature before serving for the best texture.

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