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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars: A Cozy Slice of Fall

Delightful Caramel Apple Cheesecake Bars combine creamy cheesecake, spiced apples, and gooey caramel, perfect for autumn.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs You can substitute with crushed cookies.
  • 0.5 cups unsalted butter Melted; can use coconut oil for a dairy-free version.
  • 0.25 cups sugar Feel free to reduce for less sweetness.
For the Cheesecake Filling
  • 16 ounces cream cheese Use full-fat for a richer taste.
  • 0.75 cups granulated sugar Can be adjusted for preferred sweetness.
  • 0.5 cups sour cream Greek yogurt makes a great substitute.
  • 1 teaspoon vanilla extract Always opt for pure vanilla.
  • 2 large eggs Use silken tofu for a vegan option.
For the Apple Topping
  • 2-3 medium apples Firm varieties like Granny Smith recommended.
  • 0.5 cups brown sugar Maple syrup can be used for a different twist.
  • 1 teaspoon ground cinnamon Nutmeg can also be used for extra warmth.
  • caramel sauce Drizzle over the top before serving.

Equipment

  • 9x9-inch baking dish
  • Mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
  2. In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and ¼ cup of sugar. Press into the bottom of the dish and bake for 10 minutes.
  3. Blend 16 ounces of softened cream cheese, ¾ cup of granulated sugar, ½ cup of sour cream, and 1 teaspoon of vanilla extract until smooth. Incorporate 2 eggs one at a time.
  4. Pour the cheesecake filling over the cooled crust and spread evenly.
  5. Peel and slice 2-3 apples and toss with ½ cup of brown sugar and 1 teaspoon of cinnamon.
  6. Arrange the spiced apple mixture on top of the cheesecake filling.
  7. Bake for 40-45 minutes until the edges are set. Let cool to room temperature before drizzling with caramel sauce.
  8. Chill in the refrigerator for at least 2 hours before slicing and serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Make sure to use room temperature ingredients for a smooth filling. Don't overmix to maintain a creamy texture. Use firm apples like Granny Smith for the best flavor and texture.

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