Buffalo Chicken Cheesesteak: Your Spicy Comfort Food Fix

Discover the Buffalo Chicken Cheesesteak, a spicy twist on a classic that combines tender chicken, zesty buffalo sauce, and melted cheese for a comforting meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Marinating Time 5

Total Time 35

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Chicken breast Substitute with chicken thighs for juicier texture.
3/4 cup Buffalo sauce Adjust to taste.
1 cup Cheese Provolone, mozzarella, cheddar, or pepper jack are good choices.
1 medium Onion Sliced, can add bell peppers for crunch.

For the Base

4 pieces Hoagie rolls Choose sturdy rolls.

Optional Toppings

1/2 cup Jalapeños For extra heat.
1/2 cup Pickles For tangy crunch.
1 cup Arugula For a fresh bite.

Equipment

large skillet
Oven
Baking sheet

Method

Step-By-Step Instructions

Prep the Chicken: Thinly slice the chicken breast and marinate with buffalo sauce for 5 minutes.
Sauté the Onions: Heat oil in a skillet, add onions and sauté for 5-7 minutes until caramelized.
Cook the Chicken: Add the marinated chicken to the skillet and cook for 7-10 minutes until no longer pink.
Assemble the Sandwiches: Preheat oven to 350°F (175°C), toast hoagie rolls for 5 minutes and fill with chicken mixture and cheese.
Melt the Cheese: Bake sandwiches for 5-7 minutes until cheese is bubbly and golden.
Serve and Enjoy: Let cool briefly before serving with fries or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Marinate chicken and sauté onions in advance for convenience. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!