Brussels Sprouts with Bacon, Pecans, and Cranberries Delight

This Brussels Sprouts with Bacon, Pecans, and Cranberries dish is a festive medley that impresses guests with its savory-sweet balance and vibrant colors.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brussels Sprouts

1 pound Brussels sprouts Trim ends and remove yellow leaves for the best texture.
2 tablespoons Olive oil Can substitute with avocado oil or grapeseed oil if desired.
1/2 teaspoon Salt Consider reducing or omitting for low-sodium diets.

For the Bacon

6 slices Bacon Try turkey bacon or plant-based bacon for a lighter twist.

For the Nuts and Fruits

1/2 cup Pecans Substitute with walnuts or almonds if you prefer.
1/2 cup Dried cranberries Soak in orange juice instead of water for an extra flavor boost.

Optional Add-Ons

1/4 cup Parmesan cheese Feel free to use feta for a different flavor profile.

Equipment

Oven
Baking sheet
Large bowl
small bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Place the bacon on a separate baking sheet, ensuring the strips don’t overlap. Bake in the preheated oven for about 20 minutes, or until crispy and browned.
Trim Brussels sprouts and cut them in half. Toss with olive oil and salt.
Arrange Brussels sprouts cut side down on a baking sheet. Roast for 20-25 minutes, shaking the pan halfway through.
Toast pecans on another baking sheet in a 350°F (175°C) oven for about 5 minutes.
Soak dried cranberries in hot water for about 10 minutes, then drain.
Combine roasted Brussels sprouts, chopped bacon, toasted pecans, and soaked cranberries in a bowl.
Serve immediately, adding pecans just before serving to maintain their crunch.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

This dish is gluten-free and suitable for various dietary preferences. Watch that roasting to prevent burning.

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