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Boursin, Bacon, and Broccoli Gnocchi

Boursin, Bacon, and Broccoli Gnocchi: The Ultimate Comfort Dish

Boursin, Bacon, and Broccoli Gnocchi is a creamy, comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Potato Gnocchi Choose high-quality gnocchi for the best comfort experience.
  • 2 tablespoons Olive Oil Use extra virgin for rich flavor.
For the Add-ins
  • 4 slices Bacon Substitutable with turkey or plant-based bacon.
  • 2 cups Fresh Broccoli Florets Retain slight crunch when sautéing.
For the Sauce
  • 1 package Boursin Cheese Herbed cream cheese can be a substitute.
  • 1 cup Chicken or Vegetable Broth Pasta water can be used for a lighter touch.
  • 1 teaspoon Garlic Powder A convenient flavor booster.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Finish
  • 1/2 cup Grated Parmesan Cheese A delicious garnish.
  • 1/4 cup Fresh Parsley Enhances color and freshness.

Equipment

  • Skillet
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Wash and chop the broccoli florets. Cook bacon in a skillet over medium heat until crispy, about 4-5 minutes. Set aside and retain bacon drippings.
  2. Cook Gnocchi: Boil salted water, add gnocchi, and cook for 2-3 minutes until they float. Drain and set aside.
  3. Sauté Bacon: Drizzle olive oil in the skillet, add bacon back, and cook for another minute.
  4. Cook Broccoli: Add broccoli to the skillet and sauté for 3-4 minutes until vibrant green. Season with garlic powder, salt, and pepper.
  5. Combine Ingredients: Return gnocchi to skillet with broth and Boursin cheese. Stir gently over low heat until creamy.
  6. Serve and Garnish: Serve warm with grated Parmesan and parsley. Enjoy your comforting creation!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 200mgIron: 1.5mg

Notes

Use high-quality potato gnocchi for the best texture. Adjust broth for preferred sauce thickness. Garnish generously with Parmesan and parsley.

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