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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon: A Sweet and Savory Delight

Bourbon Peach Roasted Salmon is a delightful dish that combines sweet and tangy flavors for a savory experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup peach preserves Adds concentrated peach flavor and natural sweetness; substitute with peach jam or jelly if unavailable.
  • 1/4 cup bourbon Provides depth and complexity to the marinade; can be replaced with an additional 1/4 cup peach preserves for a non-alcoholic version.
  • 2 tablespoons extra virgin olive oil Used for marinating and searing the salmon; no substitution necessary unless using a different oil.
  • 2 tablespoons soy sauce Introduces umami flavor and saltiness; tamari can be used for a gluten-free option.
  • 2 tablespoons apple cider vinegar Adds tanginess to balance the sweetness; white vinegar can be an alternative.
  • 2 tablespoons Dijon coarse ground mustard Contributes sharpness and tang; yellow mustard can be substituted, altering the flavor slightly.
  • 2 cloves garlic Adds aromatic properties; fresh garlic is recommended for optimal flavor.
  • 1 teaspoon kosher salt Essential for seasoning; adjust to taste.
  • 1/2 teaspoon black pepper Essential for seasoning; adjust to taste.
  • 1/4 teaspoon red pepper flakes Provides a hint of heat; can be omitted for a milder dish.
For the Salmon
  • 1.5 pounds salmon filets Main protein, with skin on for moisture and flavor.
  • 2 pieces fresh peaches Add sweetness and texture; frozen peaches can be used if fresh are unavailable.
  • 1/4 cup parsley For garnish, adding freshness to the dish.

Equipment

  • medium bowl
  • oven-safe skillet
  • resealable plastic bag

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine 1/2 cup peach preserves, 1/4 cup bourbon, 2 tablespoons of extra virgin olive oil, 2 tablespoons soy sauce, 2 tablespoons apple cider vinegar, 2 tablespoons Dijon mustard, 2 minced garlic cloves, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes. Whisk until smooth and well-blended, creating the sweet and tangy marinade that enhances the flavors of your Bourbon Peach Roasted Salmon.
  2. Set aside half of the marinade for later use. Place about 1½ pounds of salmon fillets into a resealable plastic bag and pour the remaining marinade over the fish. Seal the bag, making sure to coat the salmon evenly, and refrigerate for 30-60 minutes.
  3. While the salmon is marinating, preheat your oven to 375°F (190°C).
  4. In an oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, carefully add the marinated salmon fillets, skin-side up. Sear the salmon for 2-3 minutes until it develops a beautiful golden brown crust.
  5. After searing, gently flip the salmon fillets skin-side down. Scatter the prepared sliced peaches around the fillets in the skillet, and cook for an additional 2-3 minutes.
  6. Pour the reserved marinade over the salmon and peaches, ensuring everything is well-coated. Transfer the skillet to the preheated oven and bake for 12-15 minutes.
  7. Once out of the oven, let your Bourbon Peach Roasted Salmon rest for a couple of minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

This Bourbon Peach Roasted Salmon pairs wonderfully with a light salad or your favorite pasta. Fresh parsley adds a pop of color and amplifies the dish’s freshness.

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