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–+ servings
Italian Drunken Noodles

Bold Italian Drunken Noodles: A Spicy Flavor Adventure

Experience the bold flavors of Italian Drunken Noodles, where pasta meets spice in a delicious adventure.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti or Fettuccine Noodles Can substitute with gluten-free pasta
For the Sauce
  • 2 tbsp Olive Oil Feel free to swap for any cooking oil
  • 3 cloves Garlic Minced, fresh is best
  • 1 medium Onion Finely chopped yellow or white onion
  • 1 cup Chicken or Vegetable Broth Opt for low-sodium if preferred
  • 1/2 cup White Wine Can replace with more broth for non-alcoholic version
  • 2 tbsp Soy Sauce Use tamari or coconut aminos for gluten-free
  • 1 tbsp Balsamic Vinegar Optional but recommended
For the Vegetables
  • 1 medium Red Bell Pepper Diced
  • 1 medium Yellow Bell Pepper Diced
  • 1 medium Zucchini Sliced
  • 1 cup Cherry Tomatoes Halved or diced canned tomatoes if unavailable
For the Seasoning
  • 1/2 tsp Red Pepper Flakes Adjust according to spice preference
  • to taste Black Pepper Fresh-ground for best taste
  • to taste Salt Adjust to your taste
For the Finish
  • 1/4 cup Fresh Basil Chopped, parsley can be used as a substitute
  • 1/4 cup Grated Parmesan Cheese Omit for vegan version or substitute with nutritional yeast

Equipment

  • Large Pot
  • large skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add noodles, cook for 8-10 minutes until al dente, drain and toss with olive oil.
  2. Sauté Aromatics: Heat olive oil in a skillet, add garlic and onion, sauté for 2-3 minutes until translucent.
  3. Add Vegetables: Stir in bell peppers and zucchini, cook for 5 minutes until tender.
  4. Incorporate Juicy Tomatoes and Seasoning: Add cherry tomatoes, red pepper flakes, black pepper and salt, cook for 2 minutes.
  5. Create the Sauce: Pour in broth, white wine, soy sauce, and balsamic vinegar; simmer for 5-7 minutes.
  6. Combine Noodles and Sauce: Toss cooked noodles into the skillet, mix well and cook for another 2-3 minutes.
  7. Final Touches: Fold in basil, adjust seasoning, serve with grated Parmesan or nutritional yeast.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 600mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 100mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in sealed containers for up to 2 months.

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