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Bobby Flay Espresso Banana Bread

Bobby Flay Espresso Banana Bread: A Moist, Irresistible Treat

Bobby Flay Espresso Banana Bread is a moist, flavorful treat that combines ripe bananas and espresso for a delicious twist.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Add richness and moisture; substitute with coconut oil for a dairy-free version.
  • 2 tablespoons Espresso Powder Enhances flavor depth with a coffee note.
  • 2 cups All-Purpose Flour Provides structure; can substitute with whole wheat flour.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Kosher Salt Balances sweetness and enhances flavor.
  • 4 medium Ripe Bananas Main ingredient providing sweetness and moisture.
  • 3/4 cup Granulated Sugar Sweetens the bread.
  • 1/4 cup Brown Sugar Adds depth and moisture.
  • 1 large Egg Acts as a binder.
  • 1 cup Chocolate (Semi-Sweet) Adds indulgence; optionally use dark chocolate.
For the Coffee Butter
  • 1/4 cup Remaining Butter Enhances spreadability.
  • 1/4 cup Caster Sugar Provides sweetness.
  • 2 tablespoons Ground Coffee Intensifies the coffee flavor.
  • 1 teaspoon Cinnamon Adds warmth and spice.
  • 1 pinch Salt Enhances overall flavor.

Equipment

  • loaf pan
  • Mixing bowls
  • Spatula
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt the butter over low heat. Stir in the espresso powder until combined.
  3. Mash the ripe bananas in a bowl until smooth, leaving some chunks.
  4. Combine the melted butter and espresso with the mashed bananas.
  5. Add granulated sugar, brown sugar, and whisked egg; mix until blended.
  6. Sift together flour, baking soda, and salt; gradually add to the wet mixture.
  7. Fold in the grated chocolate until evenly distributed.
  8. Grease a loaf pan and pour in the batter, smoothing the top.
  9. Bake for approximately 40 minutes, until golden brown and a toothpick comes out clean.
  10. Mix remaining butter, caster sugar, ground coffee, cinnamon, and salt for the coffee butter.
  11. Let the bread cool, then spread with coffee butter and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 25mgIron: 1mg

Notes

Use ripe bananas for maximum sweetness. Ensure melted butter isn't too hot when mixing with bananas to prevent cooking the egg.

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