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–+ servings
Bobby Flay Crispy Rice

Bobby Flay Crispy Rice: Crunchy Perfection You’ll Love

Bobby Flay Crispy Rice combines crispy texture with fluffy jasmine rice for a quick and gourmet side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice Rinse until water runs clear
  • 2 cups Chicken Broth Vegetable broth can be used for vegetarian
For Cooking
  • 2 tablespoons Olive Oil Essential for sautéing
  • 2 tablespoons Butter Adds richness
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 pinch Black Pepper Can substitute with white pepper
For Garnishing
  • 2 tablespoons Green Onions Can be substituted with chives
  • 1 teaspoon Sesame Oil Adds nutty aroma

Equipment

  • Heavy-bottomed saucepan

Method
 

Step-by-Step Instructions
  1. Rinse the jasmine rice under cold running water until the water runs clear.
  2. In a saucepan, heat the olive oil over medium heat until it shimmers.
  3. Add the drained jasmine rice and sauté for about 2 minutes until slightly translucent.
  4. Pour in the chicken broth, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and let simmer for 18 minutes.
  6. Remove lid and add butter. Cook uncovered for another 5-7 minutes until crispy.
  7. Remove from heat, garnish with green onions and sesame oil, and let rest for 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 360kcalCarbohydrates: 44gProtein: 5gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 700mgPotassium: 180mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use a heavy-bottomed saucepan for even heat and avoid lifting the lid while cooking.

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