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Blueberry Lavender Vegan Madeleines

Blueberry Lavender Vegan Madeleines for a Floral Delight

Enjoy these Blueberry Lavender Vegan Madeleines, a delightful and elegant treat that combines sweet blueberries and fragrant lavender.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 madeleines
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Gluten-free flour can be used as an alternative.
  • 1/2 cup Almond Flour Can be replaced with any nut flour.
  • 1/2 cup Granulated Sugar Coconut sugar or any granulated sweetener works well.
  • 1 tbsp Culinary Lavender (Dried) Ensure it’s food-grade and adjust to taste.
  • 2 tsp Baking Powder Can swap for baking soda with adjustments.
  • 1/4 tsp Salt Essential for best results.
  • 1 cup Almond Milk Can also use soy, oat, or coconut milk.
  • 1/3 cup Melted Coconut Oil Alternatively, use any neutral oil.
  • 1 tsp Vanilla Extract Other extracts can be used for flavor.
  • 1 cup Blueberries Fresh or frozen can be used.

Equipment

  • Madeleine pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan.
  2. Whisk together all-purpose flour, almond flour, granulated sugar, dried culinary lavender, baking powder, and salt.
  3. Combine almond milk, melted coconut oil, and vanilla extract in a separate bowl.
  4. Gradually pour the wet mixture into the dry ingredients, mixing gently until smooth.
  5. Fold in blueberries carefully.
  6. Fill each madeleine mold about 3/4 full with batter.
  7. Bake for 15-20 minutes until edges are golden and a toothpick comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1madeleineCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 5gSodium: 100mgPotassium: 70mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These madeleines are best enjoyed fresh, with an option to store in an airtight container for up to 3 days or freeze for up to 1 month.

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