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Blueberry Lavender Vegan Madeleines

Blueberry Lavender Vegan Madeleines: A Fluffy Delight to Enjoy

Indulge in Blueberry Lavender Vegan Madeleines, a healthy, floral-inspired dessert that captivates with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 madeleines
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-purpose flour Substitute with gluten-free flour if needed.
  • 1/4 cup Almond flour Can be replaced with any other nut flour.
  • 1/2 cup Granulated sugar Coconut sugar can be used for a lower-glycemic option.
  • 1 tablespoon Culinary lavender (dried) Ensure it’s culinary-grade for safety.
  • 1 teaspoon Baking powder Acts as a leavening agent for fluffiness.
  • 1/4 teaspoon Salt Fine sea salt works best for even mixing.
  • 1 cup Almond milk Can be swapped for oat or soy milk.
  • 1/4 cup Melted coconut oil Substitute with vegetable oil or melted vegan butter if preferred.
  • 1 teaspoon Vanilla extract Almond extract can be used for a twist.
  • 1 cup Fresh or frozen blueberries Do not thaw frozen blueberries.

Equipment

  • Madeleine pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Making the Madeleines
  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan well.
  2. In a mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt until evenly combined.
  3. In a separate bowl, blend the almond milk, melted coconut oil, and vanilla extract together until well mixed.
  4. Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined.
  5. Fold in the blueberries carefully using a spatula.
  6. Fill each madeleine mold about three-quarters full with batter.
  7. Bake for 15-20 minutes until golden brown around the edges and a toothpick comes out clean.
  8. Let the madeleines cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1madeleineCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Grease the pan well to prevent sticking. Avoid overmixing for a light texture. Always use fresh ingredients for optimal flavor.

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