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–+ servings
Blueberry Honey Butter

Blueberry Honey Butter – A Sweet Springtime Delight to Spread

This Blueberry Honey Butter is a delightful spread combining creamy butter, honey, and blueberries, perfect for spring recipes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 stick Salted Butter softened
  • 1 cup Blueberries fresh or frozen
  • 1/4 cup Honey local recommended
For Storage

Equipment

  • Mixing Bowl
  • fork
  • Spatula
  • 4-ounce jars

Method
 

Step-by-Step Instructions
  1. Begin by taking one stick of salted butter and allowing it to soften at room temperature for about 30 minutes. Then, whip the butter in a mixing bowl until creamy and smooth, about 2 minutes.
  2. Add your blueberries and honey to the whipped butter and mix until well incorporated for about 2-3 minutes.
  3. Taste your mixture and adjust sweetness with more honey if desired, or add a pinch of salt for balance.
  4. Transfer the mixture into jars or an airtight container for storage.
  5. Let it sit at room temperature for 10-15 minutes before serving to enhance spreadability.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 150IUVitamin C: 1mgCalcium: 10mg

Notes

This butter can be stored in the refrigerator for up to 10 days or frozen for longer preservation. Perfect for spreading on warm biscuits, pancakes, or bread.

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