Blueberry Cheesecake Swirl Cookies That's Easy and Irresistible

Indulge in the delightful Blueberry Cheesecake Swirl Cookies, combining sweet blueberries and creamy cheesecake goodness.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

2 cups All-Purpose Flour Substitute gluten-free flour for a gluten-free option.
1 teaspoon Baking Powder Crucial for that perfect cookie texture.
1 teaspoon Salt Essential for balancing sweetness.
1 cup Unsalted Butter Softened for better mixing.
1 cup Granulated Sugar Can substitute with brown sugar for a deeper flavor.
1 teaspoon Vanilla Extract Almond extract can also work for a unique twist.

For the Cheesecake Filling

8 ounces Cream Cheese Neufchâtel cheese for a lighter option.
½ cup Powdered Sugar Can substitute with a sugar alternative.

For the Blueberry Swirl

1 cup Blueberries Fresh or frozen can be used.
1 tablespoon Granulated Sugar Helps to sweeten and release juices from blueberries.

Equipment

Mixing bowls
Baking sheets
parchment paper
Toothpick or Knife

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream together softened unsalted butter and granulated sugar until light and fluffy.
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
Beat cream cheese with powdered sugar and vanilla extract until smooth.
Gently mash blueberries with granulated sugar to create a chunky swirl mix.
Drop portions of cookie dough onto prepared baking sheets, add dollops of cheesecake filling, and swirl in blueberry mixture.
Bake for 12-15 minutes until edges are set and tops are golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure butter and cream cheese are at room temperature for easier mixing. Store cookies in an airtight container and enjoy them warm if desired.

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