Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat a large cast-iron skillet over medium-high heat for about 5 minutes.
- Pat the white fish fillets dry with paper towels and brush both sides with olive oil.
- Generously sprinkle blackening seasoning on both sides of the fish and press gently to stick.
- Place the seasoned fish fillets in the hot skillet and cook undisturbed for 3-4 minutes.
- Flip the fish and cook for another 3-4 minutes until it flakes easily with a fork.
- Transfer the blackened fish to a plate and let it rest for 2-3 minutes before flaking.
- Assemble the bowls starting with cooked rice or quinoa, topped with cabbage and flaked fish.
- Add avocado slices, diced tomatoes, chopped cilantro, and serve with lime wedges.
Nutrition
Notes
These bowls are customizable; feel free to swap ingredients based on your preferences!
