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–+ servings
Biscoff Cookie Butter White Chocolate Chip Cookies

Biscoff Cookie Butter White Chocolate Chip Cookies Joyfully Easy

These Biscoff Cookie Butter White Chocolate Chip Cookies are a delightful combination of creamy cookie butter and gooey white chocolate, perfect for any occasion.
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Prep Time 23 minutes
Cook Time 10 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 16 cookies Biscoff cookies crushed into fine crumbs
  • 8 cookies Biscoff cookies chunky pieces for texture
  • 1 cup cold butter cubed
  • 3/4 cup brown sugar can swap for white sugar
  • 1/4 cup granulated sugar coconut sugar can be used
  • 1 large egg or 1/4 cup unsweetened applesauce for vegan
  • 1 teaspoon vanilla extract consider almond extract as an alternative
  • 2 cups all-purpose flour can use gluten-free alternatives
  • 1 tablespoon cornstarch optional
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt omit if using salted butter
For the Mix-Ins
  • 1 cup white chocolate chips or dark chocolate chips
  • 1/2 cup chopped nuts optional, pecans or walnuts recommended
  • 1/2 cup dried fruits optional, cranberries suggested

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Food processor
  • Mixing Bowl
  • Hand mixer
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Pulse 16 Biscoff cookies into fine crumbs in a food processor. Set aside, and break 8 additional cookies into chunky pieces.
  3. Cream cold butter, brown sugar, and granulated sugar together in a large mixing bowl until light and fluffy.
  4. Mix in eggs and vanilla extract until fully combined.
  5. Incorporate Biscoff cookie butter into the mixture until thoroughly combined.
  6. Gradually add all-purpose flour, crushed cookies, cornstarch, baking soda, baking powder, and salt. Mix until combined.
  7. Gently fold in chunky Biscoff cookies and white chocolate chips.
  8. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 8 to 10 minutes until slightly underbaked in the center.
  10. Press half of a reserved Biscoff cookie and a few extra white chocolate chips into each cookie upon removing from the oven. Allow to cool for 10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1.5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to keep butter cold for the right texture. Watch the bake time for a soft cookie center. Store in an airtight container for freshness.

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