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Beef and Rotini in Garlic Parmesan Sauce

Beef and Rotini in Garlic Parmesan Sauce for Cozy Nights

Creamy Beef and Rotini in Garlic Parmesan Sauce, the perfect comfort food for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini pasta Holds onto the sauce well.
For the Sauce
  • 1 pound Ground beef Provides a hearty protein base.
  • 2 tablespoons Olive oil Used for sautéing.
  • 4 cloves Garlic Minced for flavor.
  • 1 cup Heavy cream Forms the creamy base of the sauce.
  • 1 cup Grated Parmesan cheese Adds nutty flavor.
  • 1 teaspoon Italian seasoning Enhances flavor profile.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For Garnish
  • 2 tablespoons Fresh parsley Chopped for garnish.

Equipment

  • Large Pot
  • large skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add the rotini and cook until al dente, about 8-10 minutes. Drain, reserving some pasta water, and set aside.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground beef, cooking until browned, about 5-7 minutes. Season with salt and pepper.
  3. Add minced garlic to the skillet, sautéing for 1-2 minutes until fragrant. Sprinkle in Italian seasoning.
  4. Stir in 1 cup of heavy cream, bringing to a gentle simmer for 3-4 minutes until somewhat thickened.
  5. Gradually add 1 cup of grated Parmesan cheese, stirring until melted and combined. Adjust consistency with reserved pasta water if needed.
  6. Add the drained rotini to the sauce, tossing gently to coat. Cook for an additional 1-2 minutes.
  7. Serve in bowls, garnished with fresh parsley and extra Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Allow garlic to sauté until fragrant to avoid bitterness. Gradually stir in cheese off heat for a creamy sauce. Reserve pasta water for adjusting sauce thickness.

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