Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease or line a loaf pan with parchment paper.

- In a large mixing bowl, combine ground beef, breadcrumbs, cheddar cheese, BBQ sauce, milk, and egg. Add garlic powder, onion powder, salt, and pepper. Mix gently until just combined.

- Shape the mixture into a loaf and transfer it to the prepared loaf pan.

- Spread BBQ sauce evenly over the top of the meatloaf to create a glaze.

- Bake in the preheated oven for 40-45 minutes until the internal temperature reaches 160°F (70°C).

- Allow the meatloaf to rest for about 5 minutes before slicing. Serve warm with your favorite sides.

Nutrition
Notes
This BBQ Cheddar Meatloaf is perfect for meal prep and reheats beautifully. Try serving with creamy mashed potatoes or a salad.
