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BBQ Bacon Ranch BLT Sandwich

BBQ Bacon Ranch BLT Sandwich That Will Wow Your Taste Buds

This BBQ Bacon Ranch BLT Sandwich is a delicious twist on a classic that combines smoky bacon, fresh veggies, and zesty ranch for an irresistible flavor.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450

Ingredients
  

For the Sandwich
  • 6-8 strips Thick-Cut Bacon Feel free to swap with turkey or plant-based bacon.
  • 2 pieces Sandwich Buns Toasted brioche or classic roll.
  • 1/4 cup BBQ Sauce Use your favorite brand.
  • 1/4 cup Ranch Dressing Creamy Caesar dressing can be substituted.
  • 2 slices Cheddar Cheese Consider Monterey Jack or Swiss as alternatives.
  • 2 slices Fresh Tomatoes Ripe, seasonal tomatoes are best.
  • 1 cup Shredded Lettuce Iceberg or romaine for the crunch.

Equipment

  • Skillet
  • Broiler

Method
 

Step‑by‑Step Instructions
  1. Cook 6-8 strips of thick-cut bacon in a skillet over medium heat for 6-8 minutes until golden brown, flipping halfway through.
  2. Brush the nearly crisp bacon with BBQ sauce and cook for an additional 1-2 minutes until sticky and glossy.
  3. Toast sandwich buns cut side down in the same skillet or under a broiler for 2-3 minutes until golden.
  4. Optional: Place cheddar cheese on the buns and return to the broiler for 1-2 minutes until melted.
  5. Assemble the sandwich by layering cheese-covered buns with 3 strips of bacon, 2 thick tomato slices, and a handful of shredded lettuce, then drizzle with ranch dressing.
  6. Serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 8IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For best results, assemble sandwiches just before serving to maintain crunch. Store leftovers in an airtight container for up to 3 days.

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