Bang Bang Salmon: Your 15-Minute Flavor Explosion

Experience the deliciously quick and flavorful Bang Bang Salmon, perfectly seared with a spicy-sweet sauce, ready in just 15 minutes!

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 fillets

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon skin-on for better texture
2 tablespoons Olive Oil for cooking
1 teaspoon Salt to taste
1 teaspoon Black Pepper adjust according to preference
1 teaspoon Garlic Powder or fresh minced garlic
1 teaspoon Paprika smoked paprika for added depth

For the Bang Bang Sauce

1/2 cup Mayonnaise or Greek yogurt for lighter version
1/4 cup Sweet Chili Sauce for sweetness
1 tablespoon Sriracha adjust to taste for spiciness
1 tablespoon Honey or agave syrup
1 tablespoon Lime Juice for acidity

Equipment

large skillet

Method

Step-by-Step Instructions

Pat the salmon fillets dry with paper towels and season both sides with salt, black pepper, garlic powder, and paprika.
In a large skillet, heat olive oil over medium-high heat until shimmering.
Carefully place the seasoned salmon in the skillet, skin-side down, and sear for about 4-5 minutes without moving.
Flip the salmon and cook for another 2-3 minutes until it reaches an internal temperature of 125°F.
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Drizzle the Bang Bang sauce over the cooked salmon and serve garnished with chopped green onions.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 700mgSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a complete meal, consider serving with a fresh salad or steamed rice for added satisfaction.

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