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–+ servings
Bang Bang Chicken Sauce

Bang Bang Chicken Sauce: Creamy, Spicy Perfection Awaits!

Experience the creamy and spicy delight of Bang Bang Chicken sauce, perfect for transforming meals into memorable experiences.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Chicken Sauce Ingredients
  • 1 cup Mayonnaise Acts as a creamy base for the sauce.
  • 1/4 cup Sweet Chili Sauce Imparts sweetness.
  • 2 tablespoons Sriracha Adjust according to spice preference.
  • 2 tablespoons Lime Juice Provides acidity.
  • 1 tablespoon Honey Optional for extra sweetness.

Equipment

  • large mixing bowl
  • Skillet
  • whisk
  • Wire Rack

Method
 

Step‑by‑Step Instructions for Bang Bang Chicken Sauce
  1. Prepare the chicken by cutting chicken breasts into bite-sized pieces. Marinate in buttermilk for at least 30 minutes.
  2. In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper to create the dry batter.
  3. Combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in another bowl. Whisk until smooth.
  4. Heat vegetable oil in a skillet. Fry chicken pieces for 4-5 minutes on each side until golden brown.
  5. Assemble by drizzling the Bang Bang sauce over the crispy chicken and garnish with green onions or sesame seeds.

Nutrition

Serving: 1sauce portionCalories: 150kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 2gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store leftover Bang Bang sauce in the refrigerator for up to a week. It enhances many dishes and makes a great dip.

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