Bang Bang Chicken Rice Bowl: Crispy, Spicy Bliss Awaits

Discover the Bang Bang Chicken Rice Bowl, a crispy, spicy dish perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 10

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: Asian fusion

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast or chicken thighs/tofu
1 teaspoon Salt to taste
1 teaspoon Pepper freshly ground
1 cup All-Purpose Flour gluten-free option available
2 large Eggs or flax egg for vegan
1 cup Panko Breadcrumbs for a crunchy texture
2 cups Oil for frying

For the Sauce

1/2 cup Mayonnaise Greek yogurt can be substituted
1/4 cup Sweet Chili Sauce
1 tablespoon Sriracha adjust to taste

For the Bowl

2 cups Cooked Rice brown rice or quinoa is a healthy option
2 cups Fresh Vegetables like lettuce, cucumber, carrots

Equipment

Frying pan
Mixing Bowl
shallow dishes

Method

Step-by-Step Instructions

Season the chicken with salt and pepper, let rest for 10 minutes.
Prepare a breading station with flour, beaten eggs, and panko breadcrumbs.
Coat the chicken in flour, then egg, and finally panko breadcrumbs.
Fry the chicken in oil for 4-6 minutes per side until golden brown.
Combine mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
Assemble the bowls with rice, vegetables, and crispy chicken on top.
Drizzle the Bang Bang sauce over the chicken and serve.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store components separately in airtight containers to maintain freshness.

Tried this recipe?

Let us know how it was!