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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: Comfort in Every Delicious Bite

Enjoy the delightful Bang Bang Chicken Bowl, a perfect blend of chicken, veggies, and rice in a creamy, spicy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Cut into bite-sized pieces.
For the Vegetables
  • 4 cups Mixed Vegetables Such as bell peppers, broccoli, or snap peas.
For the Base
  • 2 cups Rice Can substitute with quinoa or brown rice.
For the Sauce
  • 1/4 cup Mayonnaise Can use Greek yogurt for a lighter option.
  • 2 tablespoons Sweet Chili Sauce
  • 1 tablespoon Sriracha Adjust to taste.

Equipment

  • large skillet
  • Mixing Bowl
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions for Bang Bang Chicken Bowl
  1. Prepare the Chicken by cutting into bite-sized pieces and seasoning with salt and pepper.
  2. Sauté the Chicken in a large skillet with olive oil for 5–7 minutes until golden brown.
  3. Cook the vegetables with the sautéed chicken for an additional 3–4 minutes until tender.
  4. Prepare the Sauce by whisking mayonnaise, sweet chili sauce, and Sriracha together.
  5. Combine Everything by pouring the sauce over the chicken and vegetables, stirring to coat.
  6. Serve It Up by fluffing the rice and topping with the chicken mixture, garnishing as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 650mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

For best results, prep ingredients ahead, adjust spice level to taste, and store leftovers properly.

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